So often we hear acquaintances praise a good restaurant… but was the water used also of good quality? 🤔

The importance of quality water in cuisine is growing. We increasingly want to drink as clean and natural water as possible. So, at Roto, we now have the first water sommelier in Slovenia!

Roto director, Nusa Pavlinjek Slavinec, has passed the EWSA exam to become the first water sommelier in Slovenia and attended this year’s Bled Water Festival (BWF) to participate in water tasting alongside world-famous water expert Haneul Kim, instructor and representative of the KISA International Sommelier Association in South Korea. 💧 💦

Water sommeliers advise on which water best suits individual food, determining the properties and healing effects of each water. Now this trend seems to be coming to Slovenia as well.

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